Recipes
I never set out to do a cooking channel or a cooking page, but I do love to cook. I would share what I was making on Twitter (X) and Bluesky, and people would ask for recipes. So here’s a page for recipes.
- Custom Triple Chocolate Layer Cake
I got my new sifter for my Artiste. And I just had to try it out. So I decided to make a chocolate cake. (Adapted from Sally’s Baking Addiction – with fresh-milled soft white wheat flour, sourdough discard, buttermilk powder, butter instead of oil, and chocolate buttermilk cream cheese frosting + lazy chocolate chip top)… Read more: Custom Triple Chocolate Layer Cake - Fresh-Milled Whole Wheat Brioche Buns
Rich, tender, and made with freshly milled flour These brioche buns combine the luxurious texture of traditional brioche with the wholesome nutrition and flavor of fresh-milled whole wheat flour. Using advanced techniques like tangzhong, poolish, and bran soaking, these buns are incredibly soft and stay fresh for days. Yield: 8 buns 🌙 Night Before (15… Read more: Fresh-Milled Whole Wheat Brioche Buns